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Fine Dining

 

American Cruise Lines makes it a top priority to offer a first-class dining experience at every meal. Expect exceptional cuisine prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. The all-American crew offers an outstanding level of service to make the most discerning passenger’s journey memorable and relaxing. Dining onboard is informal, dress is resort casual, and seating is unassigned and served in the glass-enclosed dining room, where every seat offers a panoramic view. Using only the freshest ingredients, menus are inspired by regional and local specialties. Each evening before dinner, passengers are invited to mingle and share their day’s adventures over complimentary cocktails and hors d’oeuvres.

Sample Dinner Menus:

Menu 1

Menu 2

Menu 3

  Salmon  Dining

 

 

River Cruise Services 

 Steak

 Salad

 
South and Golden Isles Cruise from Charleston or Jacksonville
  • Great variety and selection at each meal. Never had a meal that wasn’t delicious and well prepared.
    Paul C. & Lorin W., Clifton Forge, VA, Historic South & Golden Isles Cruise
  • The food quality, portions and presentation were first class! Everything was delicious!
    Anthony & Lynne H., Loissiemouth, Moray, Columbia and Snake Rivers Cruise
  • The servers were outstanding - courteous, thoughtful, considerate and friendly.
    Edward & Josephine S., Malibu, CA, Mid-Atlantic Inland Passage Cruise
  • The food was fabulous! All the meals were superb!
    Arnold & Irene C., K., NJ, New England Islands Cruise