Mississippi River Cuisine

Enjoy Cajun and Creole cuisine in New Orleans. Compare the famous barbecue of Memphis and St. Louis and savor southern inspired refreshments such as mint juleps and fresh iced tea. Treat yourself to Pecan Pie and Mississippi Mud Pie, popular sweet treats of the region. Below are a few of our featured menu items on this itinerary.

Sample Menu

Appetizer

Sourced Locally
  • Traditional Chicken & Andouille Gumbo
  • Cajun Spiced Jumbo Sea Scallops served with an exquisite Creole Beurre Blanc sauce
  • Garden Fresh Feta House Salad with Walnuts, Red Onion, Sun-Dried Cherries with a White Balsamic Vinaigrette

Entree

Created by Master Chefs
  • Dixie Lager Braised Chicken served with crisp Andouille Sausage, Red Beans, Rice, and Stewed Squash
  • Pan-seared Beef Tenderloin & Stuffed Lobster Tail served with a Potato Puree and Vegetable Medley
  • Pasta St. Charles with a delectable Creole Mustard Cream Sauce served over Penne with Louisiana Shrimp and Andouille Sausage

Dessert

Regionally Inspired
  • Signature Bourbon Pecan Pie
  • Creole Bread Pudding with a warm Whiskey Caramel
  • Homemade Peach and Blackberry Cobbler
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