New England Cuisine

In addition to being treated to an authentic lobsterbake on shore, you will be treated to the best seafood in the region on board. Enjoy succulent lobsters, clams on the half shelf, and perfectly seared scallops. Delight in signature New England desserts including Boston Cream Pie, Maine blueberry pie, and apple pudding topped with maple cream. Below are a few of our featured menu items on this itinerary.

Sample Menu

Appetizer

Sourced Locally
  • Big Flavor Littleneck Clams Ceviche
  • Mouthwatering Beef Tenderloin Crostini
  • Perfectly Seared Maine Diver Scallop served with Shaker Village Style Tomato Pudding, in a Parsley Vinaigrette

Entree

Created by Master Chefs
  • New England Boiled Seafood Dinner – Succulent Lobster, Shrimp, and Clams served with Boiled Red Potatoes, Carrots, Corn on the Cob, and Clarified Butter
  • Pan-seared Misty Knoll Farms Breast of Chicken served with New England Succotash, Whipped Red Potatoes in a Cranberry Vinaigrette
  • “Surf and Turf” Shrimp and Crab stuffed Baked Maine Lobster Tail and Roasted Bartlett Farms Beef Tenderloin served with Rice Pilaf and Vegetable Medley

Dessert

Regionally Inspired
  • Mount Lebanon Spiced Apple Pudding with Maple Whipped Cream
  • Gourmet Chocolate Fudge Cake
  • Wild Maine Blueberry Pie
Learn about our 50+ itineraries. Request Free Cruise Guide