Southeast Cuisine

During your journey in the Southeast enjoy a variety of dishes, born of the local community, from the freshest Maryland crabs to the gumbos and barbecues of lowcountry. Savor the best flavors of the South, including buttermilk biscuits, fried chicken, classic Hoppin’ John, peach cobbler, key lime pie, and more. Below are a few of our featured menu items on this itinerary.

Sample Menu

Appetizer

Sourced Locally
  • Marco Island Jerk Grouper with Margarita Sauce, Black Bean & Mango Salsa, Toasted Almond Rice, and Roasted Asparagus Spears
  • Grilled Mango and Avocado Salad – Arugula, Toasted Pistachio, Florida Key Lime, and Mint Vinaigrette
  • Blackened Pompano over Garlic-Yuka Mash with Mango Pico de Gallo, Cilantro, and Florida Key Lime Sauce

Entree

Created by Master Chefs
  • Roasted Bartlett Farms Beef Tenderloin complemented by a Vegetable Medley, Red Onion Brulee, Gorgonzola Potato Puree, in a Merlot Reduction sauce
  • BBQ Atlantic Swordfish Steak served with locally-inspired Chipotle Grits, Shrimp-Corn Macque Choux, and Red Bean Salsa
  • Beeler’s Farms Pork Scaloppini served with Red Peppercorn Polenta, Sautéed Zucchini, in Crawfish-Caper Beurre Blanc sauce

Dessert

Regionally Inspired
  • King Creole Bread Pudding with Whiskey Caramel
  • Floridian Orange Sour Cream Cake served with a fresh minted Orange Salad
  • Pecan Pie topped with a divine Bourbon Whipped Cream
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