Alaskan Cuisine

Every meal on throughout your Alaska exploration will be crafted using locally sourced ingredients that support the small towns we visit, including Haines, Petersburg, and Wrangell. Although Alaska is known for its great seafood, the region’s blueberries, cranberries, raspberries, and lingonberries also receive high marks. Throughout your journey savor desserts made from these delicious natural treats. Below are a few of our featured menu items on this itinerary.

Sample Menu

Appetizer

Sourced Locally
  • Seared Sea Scallops with Bacon, Mustard-Demi, Parsnip Puree
  • Seafood Stew with Roasted Garlic Sauce
  • Artisan Blended Salad with Brie Crostini, Pear, Dried Cranberries, Candied Walnuts

Entree

Created by Master Chefs
  • Alaskan Salmon Marsala served with Balsamic Wild Rice Pilaf, Slices Mushrooms, and Asparagus
  • Steamed King Crab Legs served with Herbed Drawn Butter, Rice Pilaf, and Vegetable Medley
  • Roasted Beef Tenderloin served with a Rosemary Glace, Vegetable Medley, Red Onion Brulee, and Potato Puree

Dessert

Regionally Inspired
  • Maryhill Peach-Berry Cobbler with Whipped Cream
  • Rogue Chocolate Stout Cake with Chocolate Bourbon Sour Cream Frosting
  • Triple Vanilla Cheesecake topped with Marion Berry Compote
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