Columbia & Snake River Cuisine

As you explore this amazing region, our creative chefs will masterfully prepare exquisite cuisine, using the freshest local ingredients, such as Tillamook cheese, to prepare regional favorite dishes, such as Tillamook cheese. You will also be treated to wine from a fine Washington State vineyard to perfectly complement your meal. Below are a few of our featured menu items on this itinerary.

Sample Menu

Appetizer

Sourced Locally
  • Pacific Northwest Scampi – Jumbo Shrimp served in a savory Herbed Butter Sauce over Lemon Arugula Risotto
  • Oregon Summer Salad – Kale, Spinach, Frisée Roasted Oregon Hazelnuts, Kiyokawa Orchard Apples, Rainier Dried Cherries, and Tillamook Cheddar Curds with a White Balsamic Vinaigrette
  • Weathervane Sea Scallops over Roasted Garlic Parmesan Risotto with a Sundried Tomato-Basil Butter Sauce

Entree

Created by Master Chefs
  • Widmer Cascadian Ale braised Snake River Farms Pork Shank served with Herbed Polenta, Heirloom Bean Cassoulet, and Apple Gremolata
  • Delectable Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans
  • Scrumptious Salmon Pasta Alfredo served with a Squash Sauté and Roasted Red Pepper Pesto

Dessert

Regionally Inspired
  • Moist Marionberry Cheesecake
  • Almond Cake served with flavorful Balsamic Strawberries and Orange Mascarpone
  • Chocolate-Cherry Cake with a decadent Earl Grey Ganache and White Chocolate Sauce
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