Mississippi Dinner Menu Highlights

The Mississippi River region is known for its elegant mix of fascinating cultures which have turned out some of the most tantalizing cuisines in the nation. American Cruise Lines’ team of master chefs season each dish with a dash of culture from the particular port you are visiting. Enjoy Cajun and Creole cuisine in New Orleans; compare the famous barbecue of Memphis and St. Louis; and enjoy southern inspired refreshments such as mint juleps and fresh iced tea.

Cajun Spiced Jumbo Sea Scallops

AppetizerSourced Locally

Perfectly Seasoned Chicken & Andouille Gumbo

Cajun Spiced Jumbo Sea Scallops served with an exquisite Creole Beurre Blanc sauce

Garden Fresh Feta House Salad with Walnuts, Red Onion, Sun-Dried Cherries with a White Balsamic Vinaigrette

Pasta St. Charles

Entreecreated by master chefs

Dixie Lager Braised Chicken served with crisp Andouille Sausage, Red Beans, Rice, and Stewed Squash

Pan-seared Beef Tenderloin & Stuffed Lobster Tail served with a Potato Puree and Vegetable Medley

Pasta St. Charles with a delectable Creole Mustard Cream Sauce served over Penne with Louisiana Shrimp and Andouille Sausage

Peach and Blackberry Cobbler

Dessertregionally inspired

Signature Bourbon Pecan Pie

Creole Bread Pudding with a warm Whiskey Caramel

Homemade Peach and Blackberry Cobbler

* Sample Menu

Southeast Dinner Menu Highlights

The Southeastern United States is known for the incredible variety of fresh seafood that can be caught along its shores. American Cruise Lines’ team of master chefs prepare every meal to order using only the freshest local ingredients, and season each dish with a dash of Southern seasoning and culture.

Grilled Duck Sate with Spiced Orange Relish

AppetizerSourced Locally

Eastern Shore Crab Ravigote served with a Garlic Vinaigrette Crostini and Remoulade Sauce

Freshly Grilled Duck Sate with Spiced Orange Relish

BBQ Atlantic Swordfish Steak

Entreecreated by master chefs

Roasted Bartlett Farms Beef Tenderloin complemented by a Vegetable Medley, Red Onion Brulee, Gorgonzola Potato Puree, in a Merlot Reduction sauce

BBQ Atlantic Swordfish Steak served with locally-inspired Chipotle Grits, Shrimp-Corn Macque Choux, and Red Bean Salsa

Beeler’s Farms Pork Scaloppini served with Red Peppercorn Polenta, Sautéed Zucchini, in Crawfish-Caper Beurre Blanc sauce

Pecan Pie with Bourbon Whipped Cream

Dessertregionally inspired

King Creole Bread Pudding with Whiskey Caramel

Floridian Orange Sour Cream Cake served with a fresh minted Orange Salad

Pecan Pie topped with a divine Bourbon Whipped Cream

* Sample Menu

Pacific Northwest Dinner Menu Highlights

The Pacific Northwest is known for a focus on fresh seafood, unique game meats and locally foraged ingredients. American Cruise Lines’ team of master chefs uses only the freshest, locally sourced ingredients to highlight the customs and culture from each particular port you are visiting.

Pacific Coast Shrimp Bisque

AppetizerSourced Locally

Pacific Northwest Scampi – Jumbo Shrimp served in a savory Herbed Butter Sauce over Lemon Arugula Risotto

Pacific Coast Shrimp Bisque

Pacific Northwest Smoked Salmon Pasta Alfredo

Entreecreated by master chefs

Widmer Cascadian Ale Braised Snake River Farms Pork Shank served with Herbed Polenta, Heirloom Bean Cassoulet, and Apple Gremolata

Delectable Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Scrumptious Salmon Pasta Alfredo served with a Squash Sauté and Roasted Red Pepper Pesto

Marionberry Cheesecake

Dessertregionally inspired

Moist Marionberry Cheesecake

Almond Cake served with flavorful Balsamic Strawberries and Orange Mascarpone

Chocolate-Cherry Cake with a decadent Earl Grey Ganache and White Chocolate Sauce

* Sample Menu

New England Dinner Menu Highlights

The Northeast is most famously known for their variety of succulent seafood. From lobsters and scallops to oysters and fish, the Atlantic Ocean produces some of tastiest and freshest seafood around. Our team of master chefs have created a customized menu that highlights New England’s most popular flavors.

Beef Tenderloin Crostini

AppetizerSourced Locally

Big Flavor Littleneck Clams Ceviche

Mouthwatering Beef Tenderloin Crostini

Perfectly Seared Maine Diver Scallop served with Shaker Village Style Tomato Pudding, in a Parsley Vinaigrette

New England Boiled Seafood Dinner

Entreecreated by master chefs

New England Boiled Seafood Dinner – Succulent Lobster, Shrimp, and Clams served with Boiled Red Potatoes, Carrots, Corn on the Cob, and Clarified Butter

Pan-seared Misty Knoll Farms Breast of Chicken served with New England Succotash, Whipped Red Potatoes in a Cranberry Vinaigrette

“Surf and Turf” Shrimp and Crab stuffed Baked Maine Lobster Tail and Roasted Bartlet Farms Beef Tenderloin served with Rice Pilaf and Vegetable Medley.

Chocolate Fudge Cake

Dessertregionally inspired

Mount Lebanon Spiced Apple Pudding with Maple Whipped Cream

Gourmet Chocolate Fudge Cake

Zesty Lemon Meringue Pie

* Sample Menu

Our Promise

  • Fresh produce, seafood & meats sourced as near as possible to the cruise
  • Provide a masterful culinary experience using sustainable ingredients
  • Support farmers' markets & small American businesses
  • Communicate with vendors & Seafood Watch when selecting fresh seafood
  • Limit waste by offering half-portions & carefully customized menu options
  • Menus adjusted based on seasonality